Jewish Food is More than Just Brisket and Lox

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Modernizing Old World Mediterranean Jewish Recipes

On this week's episode of A Taste of the Past, host Linda Pelaccio speaks with chef and cookbook author Joyc


Danny Meyer and Michael Romano, Union Square Hospitality Group

The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined di...