Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Saint-Uguzon joins Diane to talk about the cookbook she's launching in celebration of the 35th anniversary

Gold Medal, Blue Ribbon, Best in Show… What makes an award-winning cheese? Tune in to hear host Greg Blais discuss the process of judging cheese with two veteran cheese judges – David Grotenstein and Carlos Yescas – who have served as judges in competitions domestically and abroad.

This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett kick off the show talking about some great, upcoming brewing events to look forward to.

In anticipation of the James Beard Awards, Mariana Cotlear calls Mitchell Davis, the Executive Vice President of the James Beard Foundation and host of HRN's Taste Matters.

Meet Chef Dale Talde, a first generation Filipino American who made a splash on Top Chef All Stars and is the chef/owner at TALDE, Pork Slope and Thistle Hill Tavern.