Goat milk cheesemakers love goat, there can never be enough cheesemakers and they all love each other. These are some of the positive takeaways from this week's episode of Cutting the Curd, a continuation in the Old School vs. New School series hosted by Greg Blais. This week's episode sees...

State #2: This week on Cutting the Curd Anne continues her state-by-state breakdown of cheese in the US with a look at Georgia cheese and Sweet Grass Dairy. Georgia is not the most "traditional" place to make cheese, but as we learn from the folks at Sweet Grass its a...

This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture.

Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese.