Episode

Meet Ashley Rose Young

This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young, the Historian of the American Food History Project at the Smithsonian’s National Museum of Amer...

Episode

Meet Nadia Arumugam

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Nadia Arumugam, co-founder and editorial maven for the new cookbook subscription service ckbk.com.

Episode

Meet City Tech and Red Hook Winery

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Karen Goodlad and Christopher Nicholson, instructors from the 

Episode

Meet Patrick Martins

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins.

Episode

Meet Megan Elias

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Megan Elias, Director of Boston University’s Gastronomy program, which Julia helped establish.

Episode

Meet Wirecutter

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Lesley Stockton and Michael Sullivan, two gadget testing experts from the product recommendation ser

Episode

The Value of Julia’s Kitchen

On this week’s episode of Inside Julia’s Kitchen, we’re re-visiting the voices from last fall’s Smithsonian Food History Weekend to talk about Julia’s Kitchen, the inspiration for our sho...