Editors are the unseen heroes of the publishing world, offering critical behind-the-scenes feedback that can take an author’s work from good to spectacular. Amanda has not only been John’s editor for both Saved by the Bellini and Drink What You Want, she’s also a dear friend. Here they chat about...

Julie Reiner is one of John’s bar heroes. Although he never formally worked for her, she had a tremendous impact on his career. In the course of his research for Saved by the Bellini, he came across a New York Times article from 2000 in which Julie was quoted for...

What’s better than old friends and cold drinks? When the drink is a well-balanced RTD Gin Tonic and the old friends are Tom Macy and Julie Reiner, almost nothing! Laughs, bright sides and a lot of nerding out ensues. #HRN10Years #DrinkingOnTheRadio Don’t forget to click SUBSCRIBE and RATE the...

Damon and Sother are joined by Julie Reiner and Susan Fedroff of Clover Club, Leyanda, Flatiron Lounge, Pegu Club...basically some of the most iconic bars in Brooklyn and Manhattan. The Speakeasy is powered by Simplecast

Today on All in the Industry, Shari Bayer is joined by Julie Reiner, the founder of Mixtress Consulting and co-owner of Flatiron Lounge in Manhattan, and Clover Club and Leyenda in Brooklyn. That means she knows a thing of two about cocktails. Julie started cocktail waitressing in Waikiki as a...

Holy GoogaMooga! Julie Reiner, owner and operator of the Clover Club and Flatiron Lounge, chats with Damon Boelte on The Speakeasy about her role as VIP Cocktail Experience coordinator of the Great GoogaMooga Festival in Brooklyn's Prospect Park. Music, food and cocktails collide at the Great GoogaMooga. Reiner is working...

This week on The Speakeasy, Damon is joined by the "Captains" of Tiki Mondays, Brian Miller and Ryan Liloia. Hear the genesis behind the highly successful weekly guest bartender night at Lani Kai where all tips go to charity. Tiki Mondays has become a family affair, and Brian and Ryan...

This week on The Speakeasy, Damon Boelte sits and chats with Tom Macy Jesse Wohlers of The Clover Club. Find out what makes bartending such a grueling gig and how they both got to where they are now. Find out how to climb the ranks in a bar and...