I have to confess to a long-term professional crush on Mike Moss, the intrepid New York Times investigative journalist who blew the lid off big foods’ research-based adeptness at engineering our Bliss Point–– finding the most exquisite balance of Salt, Sugar, Fat that renders us helpless faced with an open...

On this episode of Cooking Issues, Dave and Nastassia tackle a whole heap of caller questions. They talk emulsified sausages and gumbo, reverse osmosis and milk, and debate the merits of Morrison and Manzarek. Last but certainly not least, Dave suggests a design improvement for Rent the Runway. Cooking Issues...

This fall, HRN is heading west to take in the sights, sounds, and tastes of Feast Portland. To gear up for our coverage of the festival, we're bringing you a look into some of the weekend's most anticipated events. Thursday, September 13th, 6-9pm Click here for more info tickets...

What's so smart about those USDA-regulated "Smart Snacks" sold in school vending machines? More whole grain, and lowered sugar, fat, and calories—even if they're Cheetos, Doritos, or Pop Tarts. These reformulated items are less unhealthy, sure, but new research from the Rudd Center for Food Policy and Obesity proposes that...

On today’s episode of THE FOOD SEEN, who knew a Twinkie would bring together author Steve Ettlinger and commercial photographerDwight Eschliman, to visually investigate the foods that stock our supermarket shelves. Cool Ranch Doritos, Kraft Singles, Quaker Instant Oatmeal Strawberries Cream, McDonald’s Chicken McNuggets … or should we say...

Smell this! Trust your nose if you want to avoid foodiness! On this week's episode of Let's Get Real, chef Erica Wides is here to remind you that your nose knows best. Tune in as she uses a health balance of humor and fact to alert listeners to the many...

This week on Pizza Party, host Talia Ralph sits down with pizza photographer and storyteller, Michael Berman of Pizzacentric.com, to discuss his interesting and delicious endeavors having made his work documenting pizza. Talking about how his love for pizza stemmed from an early age while eating out with his family...

The cookie butter revolution has arrived, and Erica Wides is disgusted. Tune into Let's Get Real as Erica dives deep into the world of Trader Joe's #1 selling product -- the viral and vile "cookie butter". She's spent hours researching it and has a lot to share with listeners. The...

What is it about men in tight pants bashing into each other that makes us hungry for nachos? For most Americans Superbowl Sunday is a day filled with watching football and eating some of the unhealthiest foods on the planet. Thanks to our sponsor, Hearst Ranch.

On this week's episode of A Moment with the Token with Kathline Chery, Kathline speaks with Queen Afua, author of Heal Thyself: For Health and Longevity, expert nutritionist, and herbalist. As many have noted, the book has become one of the most influential health books in recent years. Queen Afua...