Episode

Beaver, Pancakes and Paczki: Lenten Food Traditions of the Midwest

Fat Tuesday and Friday fish fries are well-known food traditions of the Lenten season. In this episode, we go beyond the usual Lenten staples to explore some tasty and maybe surprising Le...

Episode

Meet Christopher Elbow

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Christopher Elbow of Kansas City’s Christopher Elbow Chocolates. They discuss his path to a career in chocolate and how y...

Episode

Economic Research Service gives a snapshot of farm income and well being

How are farmers doing financially in the wake of the trade wars and historically low crop prices.

Episode

Kansas City Whiskey, The Story Of A Revival

Today on The Speakeasy, Ryan Maybee joins us in the studio to pour us some Kansas City Whiskey, a name that J. Rieger & Co.

Episode

Alan Rosen of Junior's Cheesecake

Hail a taxicab anywhere in New York City and tell the driver, "Take me to the best cheesecake in New York." Odds are you will end up at the corner of Flatbush and DeKalb Avenues in Brookl...

Episode

Chef Howard Hanna

Chef Howard Hanna of Kansas City's Rieger Hotel talks Midwest cuisine and Al Capone.

Episode

The Carnivore's Manifesto

This week on What Doesn't Kill You, Katy Keiffer chats with Patrick Martins about his book, The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat. The book features ...

Episode

In the Field: Sustainability in BBQ

When we went to the Big Apple BBQ Block Party the weekend of June 8th, 2013 in New York City, it got us thinking about sustainable sourcing and barbeque. In the past, barbeque was a refle...

Episode

Eataly in Chicago with Greg Blais

Eataly is expanding to Chicago; tune into this week's episode of The Main Course to hear Patrick Martins talk meat and cheese with Eataly's cheesemonger and salumi buyer, Greg Blais. ...

Episode

Amy and Mike Mills

New York City is obsessed with barbecue; there's no denying it! This week on Taste Matters, Mitchell Davis is joined in the studio by Mike and Amy Mills of 17th Street Barbecue in Murphys...