This week on Sharp Hot, Chef Emily Peterson is joined by two food authors, Andre Mack and Kate Payne. You might know Andre's name from his sommelier fame, but he recently self-published Small Thyme Cooks - a culinary activity and coloring book. Kate recently released The Hip Girl's Guide...

This week on Hot Grease, Nicole Taylor runs through the food headlines with Robert Newton of Seersucker. Hear their thoughts on Sean Brock, Hugh Acheson and Wendell Pierce's grocery store. Robert also discuss his culinary journey and his accomplishments in the field of southern cuisine. Later on, Nicole welcomes Jane...

This week on Hot Grease, Nicole is joined by friend and food blogger Emily Hanhan to discuss everything from Takedowns to red velvet cake. Tune in for a lively discussion on homemade foods and the good food movement. Later on the show, food photographer Clay Williams stops by to talk...

This week on Let's Eat In, Cathy talks to the author of the "Hip Girls Guide to Homemaking", Kate Payne, about quick pickling, mending parties, and more. Kate takes us inside the re-appropriation of homemaking with an emphasis on community and crowdsourcing. Don't miss out on her ultimate date meal...

This week on Hot Grease Nicole hosted Autumn Giles, author of the blog Autumn Makes and Does and gluten-free chef. Autumn talks listeners through the wonders of homemade gluten-free treats like basil simple syrup and her elegant Rose Water Marshmallows. Nani Power also called in to discuss her new book...

This week's Hot Grease was a celebration of Nicole's 30th episode. She takes a look back at previous guests and fills listeners in on what they're up to now.

It's a packed studio this week on Hot Grease as Nicole Taylor talks with Eric Childs of Kombucha Brooklyn, Fernando Music of The Rooster Group. Also, Kate Payne gives a Hot Five on refrigerator tips.