Just about every culture has some form of noodles. But when and where did noodles first appear? Food historian Ken Albala joins Linda to untangle the noodle's history. A Taste of the Past is powered by Simplecast

For years Food History remained the purview of a few researchers writing papers for academic journals. But recently interest has grown in knowing what we ate in times past, and where certain foods in different cuisines came from. Emelyn Rude joins Linda to talk about a start-up magazine on the...

From food culture in 800BCE to the present day, this week's episode of A Taste of the Past will take you there. With the help of New School professor of food studies, <http://www.newschool.edu/public-engagement/faculty.aspx?id=57100>Fabio Parasecoli, host Linda Pelaccio takes you on a world tour of food globalization throughout major world time...