Lawrence Weeks

Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years.


Ming Pu at Charleston Wine + Food 2020

Eli Sussman, host of The Line connected with Louisville, KY based chef, Ming Pu. They explored Ming’s personal history, moving with his family from Taiwan to British Columbia before event...


Sara Bradley at Charleston Wine + Food 2020

Eli Sussman, host of The Line spoke with Sara Bradley, chef and proprietor of Freight House and runner-up on Season 16 of Top Chef, which was largely filmed in Kentucky.


Mentoring the Next Generation of Leaders with Chef Ed Lee & The LEE Initiative

This week’s episode of Opening Soon is all about mentorship, fostering it as a business owner and finding it as a cook.


An Appalachian Journey with Ronni Lundy

This week on Eat Your Words, host Cathy Erway is joined by Ronni Lundy, author of the book Victuals: An Appalachian Journey, with Recipes.


Ronny and Beth Drennan – Broadbent Country Hams

This week on The Farm Report, host Erin Fairbanks is joined by Ronny and Beth Drennan of Broadbent Country Hams.


Smells Like Small-Batch Indie Spirits

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Master Distiller Eddie Russell

This week on In the Drink, host Joe Campanale is joined in the studio by Master Distiller Eddie Russell of the Wild Turkey Distillery.