Today on Animal Instinct, we speak with Elizabeth M. Goudie-DeAngelis, an animal anesthesiologist trained in putting under creatures ranging from cats, dogs, boas, turtles, tigers and eels!

Congratulations to the Museum of Food and Drink on their successful Kickstarter campaign! Look out for the cereal puffer in a city near you! Dave Arnold is back in the studio this week with Nastassia Lopez to answer a few listener questions on topics such as micron size and sauerkraut.

Is it safe to eat horse meat? HRN's Sari Kamin is here to set the record straight with Vickery Eckhoff, journalist and horse meat expert. Tune into this episode to learn more about the recent horse meat controversy, and why transparency is at the core of this issue.

This week on Let's Get Real it's time to take the replacement out of meal replacements. From purees to shakes to powders we are assaulted every day by the promise of easy and convenient 'food' from Special K bars to Pediasure for kids.