Kevin Lee is the Co-Founder of Immi, the better-for-you Asian American food brand that invented the world's first low-carb, high-protein, and 100% plant-based instant ramen. On this episode of ITS, Kevin shares how he and his co-founder applied principles from their experiences as tech product managers to CPG and built...

Mark Samuel is the founder and CEO of IWON Organics, a legume-based food company. On this episode of ITS, Mark shares insights from 20 years of entrepreneurship and his authentic approach to business, and, well, life really. He and Ali talk about the four keys to building a strong business...

This week’s guest is Tayo Oredola, the food photographer, recipe developer, and writer at lowcarbafrica.com. Originally from Nigeria, Tayo lives in Austin, TX with her husband and two kids. Her background is in software engineering but she is passionate about food and developing new recipes. Her blog, Low Carb Africa...

On today's episode of Public Resource Issues, Dave, Nastassia, and The Rest talk about a bunch of beverage concerns; how to clean the world's oldest beer out of a cold plate; the illegality of making real root beer; the provenance of fat-washed cocktails, and much more. Plus, mushroom farming; the...