Exploring South Carolina’s Food Culture – From the Low Country to the Blue Ridge
For this special episode, we teamed up with Discover South Carolina and Charleston Wine and Food to celebrate the state’s incredible restaurant and agriculture scene. Who better to hear from than the state’s chef ambassadors?
Kevin Mitchell is Writing the Book on Southern Food at Slow Food Nations 2019
After his second cooking demo at Slow Food Nations (his first was partially rained-out), Chef Kevin Mitchell sat down with Kat Johnson to talk about food of the African Diaspora, the new project on Southern cuisine he’s working on with Dr.