One man invented it. Another one named it. And over the years their clashing personalities shaped the Hemingway Daiquiri. When Ernest Hemingway arrived in Cuba he was nearing the end of his days as a young man. When one day he stumbled into La Florida in Havana he met a...

Maybe it's because they have Florida in common, or maybe because they both write, or maybe it's something more simple and special than that, but Andrew has always felt a kinship with Chef Norman Van Aken, who's been making his mark on Florida dining since his his first at-bats in...

Sarah Krathen fell in love with restaurant work at the age of fifteen. She started as a barker for a restaurant on Duval Street in Key West, which meant her job was to get tourists to come in off the street and eat there. The owner of Fogarty's, a much...