On today's episode of Combi Issues, Dave, technically joined by Nastassia and The Rest, goes deep on Combi Ovens with special Guest Scott Heimendinger. Scott works at Anova (previously at Sansaire) and deftly fields a variety of questions from Dave and the CI listeners. They cover how the controls work...

On today's episode of Customer Service Issues Dave, Nastassia and The Rest tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much more. And now for...

I heard from my cousin's friend's best friend's aunt, that today's episode of Life's a Banquet is going to be super funny! That's right folks, we are myth busting AND myth trusting on today's investigative episode. Hard hitting journalism is coming at you from left, right and of course behind...

This week on HRNN, Jack keeps the the co-anchor chair warm for Patrick as we report on how rice's trace arsenic is affecting babies, why apple scabs are actually amazing, and a follow-up on last week's sushi news and what you should eat instead; plus, the good and bad of...

Today, an ALL-NEW episode of Let's Get Real! Yes, it's a new show, after a long break to develop the new weekly Heritage Radio Network News show, of which I'm the co-anchor! But I'm back, this week with tales of finger-lickin' weirdness. On today's show I revisit my invitation to...

By Hunter Lu On April 4, 2016 at a New York City press event, KFC announced a transformative change, a seismic event so extraordinary that it threatens to shake the food world upside down: “Re-Colonelization” Not to be confused with the word “recolonization,” this made up word was uttered by...

An alligator walks into a Wendy's, a Londoner walks into 46 McDonalds, and a soda sommelier walks into your local KFC... you've tuned in to this week's The Morning After! Welcoming Chef Alex Leonard, who hails from the Bushwick standout Blanca, where he was chef de cuisine, Alex shares how...

A Guy Fieri Craigslist experience, a hollow McDonald's experience, and an offal KFC experience: welcome to The Morning After (experience)! Solo host Jessie Kiefer is in studio with Anthony Rudolf, CEO of Journee. Journee is a community for restaurant professionals with its first location based in New York. Members receive...

A decaffeinated coffee pop up, a fake KFC shut down in Iran, and a weed drive-thru in France: welcome to this week's edition of The Morning After! Welcoming guest Christina Tosi to the show, Christina is the founder and owner of Milk Bar, an author, teacher, and a judge on...

This week on Food Talk with Mike Colameco Mike interviews Catherine Price, contributor to Popular Science and award winning author. The interview is centered around Catherine's new book "Vitamania," the book concerns the history of the vitamin industry on a global scale. Catherine touches on what vitamins really are, the...