Emulating the Ocean's Sound
On today's episode of Customer Service Issues Dave, Nastassia and The Rest tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much mor
Arsenic and Old Rice, Ugly Is Beautiful, and Predator Becomes Prey
This week on HRNN, Jack keeps the the co-anchor chair warm for Patrick as we report on how rice's trace arsenic is affecting babies, why apple scabs are actually amazing, and a follow-up on last week's sushi news and what you should eat instead; plus, the good and bad of May's weird weather (most
Catherine Price, Hugo Uys, and Rebecca Katz
This week on Food Talk with Mike Colameco Mike interviews Catherine Price, contributor to Popular Science and award winning author. The interview is centered around Catherine's new book "Vitamania," the book concerns the history of the vitamin industry on a global scale.