Science & Tech: Kickstarting Food Startups
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/03/Kickstarting-Food-Startups-hhh.mp3"][/audio] Kickstarter’s Food and Craft Outreach Lead Terry Romero joins host Jennifer Leuzzi of Tech Bites for a breakdown of how crowdfunding is affecting the food industry ─ from funding farms to fledging restaurateurs. Spoiler: the impact of community giving on the food world is big!
Kelis, Nomiku, and Guittard Chocolate: From Sweets to Silicon Valley
Lisa Q. Fetterman is a cofounder and CEO of Nomiku, the at-home sous-vide machine. She was recently named Forbes and Zagat 30 Under 30. Lisa’s culinary sensibilities were honed at the best restaurants in the world like Babbo, Jean Georges, and Saison.