Madeline Haydon is the founder and CEO of Nutpods, the unbelievably successful dairy-free creamer that launched with a Kickstarter campaign in 2013.

We first met Yia Vang back in 2018. At the time, the St. Paul, MN, chef was garnering wide attention and acclaim for Union Kitchen, a pop-up restaurant specializing in his native Hmong cuisine.

This week on The Main Course, Alexes, Phil and Tido are joined by Shan Nicholson, director of the 2015 documentary film Rubble Kings, which depicts gang violence in The Bronx in the 1970s, specifically the events leading up to and following the Hoe Avenue peace meeting.

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/03/Kickstarting-Food-Startups-hhh.mp3"][/audio] Kickstarter’s Food and Craft Outreach Lead Terry Romero joins host Jennifer Leuzzi of Tech Bites for a breakdown of how crowdfunding is affecting the food industry ─ from funding farms to fledging restaurateurs. Spoiler: the impact of community giving on the food world is big!

Lisa Q. Fetterman is a cofounder and CEO of Nomiku, the at-home sous­-vide machine. She was recently named Forbes and Zagat 30 Under 30. Lisa’s culinary sensibilities were honed at the best restaurants in the world like Babbo, Jean Georges, and Saison.

Tune in for a special episode of All in the Industry as host Shari Bayer sits down with the team behind Heritage Radio Network.

Learning to cook via video is a growing food tech category. From subscription-based models to crowd-sourced amateur videos, to YouTube celebrities, lots of businesses are banking on the idea people want how-to videos in the kitchen.