Madeline Haydon is the founder and CEO of Nutpods, the unbelievably successful dairy-free creamer that launched with a Kickstarter campaign in 2013. On this episode of ITS, Madeline tells Ali the Nutpods story, shares her lessons for building a successful business, and explains why it's so critical that we know...

We first met Yia Vang back in 2018. At the time, the St. Paul, MN, chef was garnering wide attention and acclaim for Union Kitchen, a pop-up restaurant specializing in his native Hmong cuisine. Yia’s back to tell us all about his dream to build Vinai, a brick-and-mortar restaurant that...

Maya Lovelace has brought elevated Appalachian cuisine to the Pacific Northwest with her celebrated restaurants Yonder and Mae. Maya spoke with Alex McCrery, host of Opening Soon about growing from pop-ups and supper clubs to owning two restaurants, fundraising on Kickstarter, and learning to love the food she grew up...

This week on The Main Course, Alexes, Phil and Tido are joined by Shan Nicholson, director of the 2015 documentary film Rubble Kings, which depicts gang violence in The Bronx in the 1970s, specifically the events leading up to and following the Hoe Avenue peace meeting. Tune in to hear...

What's the best way to get people interested and involved in a better food system? Have them taste a ripe tomato at peak ripeness, picked off the vine. Once you’ve had a homegrown, perfectly ripened, chemical free tomato – how could you eat anything else? Getting people to experience growing...

Ben Sargent has been plying seafood to Brooklynites for more than a decade. With his show Hook Line and Dinner he hit the road on a motorbike to show us the best seafood. He and his good friend Dr. Klaw created an empire out of underground lobster rolls long before...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/03/Kickstarting-Food-Startups-hhh.mp3"][/audio] Kickstarter’s Food and Craft Outreach Lead Terry Romero joins host Jennifer Leuzzi of Tech Bites for a breakdown of how crowdfunding is affecting the food industry ─ from funding farms to fledging restaurateurs. Spoiler: the impact of community giving on the food world is big! Listen to the...

Lisa Q. Fetterman is a cofounder and CEO of Nomiku, the at-home sous­-vide machine. She was recently named Forbes and Zagat 30 Under 30. Lisa’s culinary sensibilities were honed at the best restaurants in the world like Babbo, Jean Georges, and Saison. She has a writing and editing background with...

Tune in for a special episode of All in the Industry as host Shari Bayer sits down with the team behind Heritage Radio Network. Guests Erin Fairbanks, Allison Hamlin, and Jack Inslee (Executive Director, Deputy Director, and Executive Producer, respectively) discuss their varied backgrounds prior to jumping on board with...

Learning to cook via video is a growing food tech category. From subscription-based models to crowd-sourced amateur videos, to YouTube celebrities, lots of businesses are banking on the idea people want how-to videos in the kitchen. In-studio guest Joseph Epstein, discussed his patent-pending learning system at the foundation of Salivation...