Building Like an Outsider

Madeline Haydon is the founder and CEO of Nutpods, the unbelievably successful dairy-free creamer that launched with a Kickstarter campaign in 2013.

Yia Vang

We first met Yia Vang back in 2018. At the time, the St. Paul, MN, chef was garnering wide attention and acclaim for Union Kitchen, a pop-up restaurant specializing in his native Hmong cu...

Maya Lovelace of Yonder and Mae at Feast Portland 2019

Director Shan Nicholson

This week on The Main Course, Alexes, Phil and Tido are joined by Shan Nicholson, director of the 2015 documentary film Rubble Kings, which depicts gang violence in The Bronx in the 1970s...

GROW YOUR OWN

Hook Line and Dr. Klaw

Science & Tech: Kickstarting Food Startups

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/03/Kickstarting-Food-Startups-hhh.mp3"][/audio] Kickstarter’s Food and Craft Outreach Lead Terry Romero joins host Jen...

Kelis, Nomiku, and Guittard Chocolate: From Sweets to Silicon Valley

Lisa Q. Fetterman is a cofounder and CEO of Nomiku, the at-home sous­-vide machine. She was recently named Forbes and Zagat 30 Under 30. Lisa’s culinary sensibilities were honed at the be...

Behind the Scenes with Heritage Radio

Tune in for a special episode of All in the Industry as host Shari Bayer sits down with the team behind Heritage Radio Network.

Cook Like a Chef with Salivation - Story of a Start

Learning to cook via video is a growing food tech category. From subscription-based models to crowd-sourced amateur videos, to YouTube celebrities, lots of businesses are banking on the i...