Liz Carollo is talking about lambing this week on the GrowNYC Market Update. Where can you find wool and lamb chops at NYC's Greenmarkets? Find out what farms are supplying GrowNYC markets with lamb! This segment has been brought to you by The Heritage Meat Shop.

Answering the call of the Earth, Mary Russ decided one day to leave college in order to become a farmer. She immediately developed a passion for growing organic food and animal husbandry. She has worked on several organic farms and formerly managed a large Certified Organic CSA farm in Tallahassee...

What's the state of cheese in Arizona? On this week's episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with some cheese people from Arizona in the know! First up, we have Krista and Troy Daily from the Wedge and Bottle, a new cheese shop in Phoenix...