Michael Anthony, Daniel Eddy, Patrick Cappiello, & Branden McRill
Food Talk kicks off this week with host Mike Colameco in studio with Chef Michael Anthony of Gramercy Tavern, Untitled, and the Studio Cafe at the Whitney Museum of American Art, talking his new book, "V is for Vegetables." Explaining that he wrote the book with the home
Chef Jonathon Sawyer of The Greenhouse Tavern in Cleveland
This week on The Morning After, hosts Sari Kamin and Jessie Kiefer jump start the episode with some unbelievable food news including an official Burger King fragrance, metal found in Kraft Mac & Cheese, as well as a cookbook for kids based on the popular Paleo diet!