What makes Bristol Bay salmon so special? Find out on a brand new episode of The Farm Report. Host Erin Fairbanks is joined by Chef William Dissen, chef/owner of Market Place Restaurant in Asheville, North Carolina and fisherman Chris Nicholson to talk about Alaska's Bristol Bay and the salmon that...

On this week's Farm Report, Heather interviews Mark Tupper of Triad Fisheries. Mark discusses Triad's sophisticated, humane, and sustainable trolling practices, and the state of the American salmon industry as a whole.