Episode

Indigenous Wisdom from the Kitchen: Felicia Ruiz

Felicia Cocotzin Ruiz is a kitchen curandera living in Rio Verde, Arizona "reclaiming the healer approach to community health with Indigenous wisdom and whole food cooking". On Speaking B...

Episode

Drugs, Declassified: Munchies, Militaries and Magic Mushrooms

Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinar...

Episode

Everybody Goes Pesci (feat. Matt Sartwell of Kitchen Arts & Letters)

On today's episode of Coffee Issues Dave, Nastassia and The Rest welcome back Matt Sartwell of Kitchen Arts & Letters.

Episode

Cook like a chef at home, with a little help from the Pros

With the global pandemic closing restaurants and keeping people at home, how do chefs serve up hospitality and stay connected to their customers? On this episode of Tech Bites talks with ...

Episode

Tokyo, Paris to New York: A Japanese Chef’s Creative Journey

Our guest is Yuu Shimano who is the executive chef at Mifune, a creative Japanese restaurant in Midtown, Manhattan.

Episode

Kitchen Joys II: Quarantine Edition

This week, on Meat and Three, we’re revisiting our kitchen joys, to bring a bit of levity to life during lockdown. While we’re witnessing an explosion of quarantine-friendly food trends, ...

Episode

Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)

On today's episode of Cookbook Issues, Dave & Nastassia are joined by Matt Sartwell from Kitchen Arts & Letters.

Episode

A Kilo of Fish Eggs

After our initial catch-up about holiday dishes and nuclear go plans, Dave and Nastassia dive into how to make Jianbing - a dish that caught Dave's eye on their last visit to China. ...

Episode

Building a Big A$$ Squad

Ellen Bennett is founder and CEO of Hedley & Bennett, the culinary lifestyle brand that redefined the word APRON.

Episode

Anna Gass: From Corporate Sales to Food Writing

Join cohosts Ethan Frisch and Vallery Lomas for a conversation with Anna Francese Gass, author of the recently released cookbook Heirloom Kitchen.