Episode

Eating Ants On Air

What an eventful episode of Cooking Issues! Paul Adams, Senior Editor at Popular Science, joins Dave and the crew in-studio and he's brought ANTS with him. Dave, Nastassia and Jack all ea...

Episode

Squash Blossoms & Salty Nuts

Dave Arnold is back from Mexico and he has tons on his mind. Tune in for a brand new episode of Cooking Issues and learn about everything from nixtamalization to squash blossoms.

Episode

A Sushi Party for Kids?

This week on Cooking Issues, Dave and Nastassia are back this week to discuss Novoshape Pectin Methylase browning and take other listener questions including the best techniques for makin...

Episode

Chia Seed Face

Chia seeds, outdoor kitchens, espresso beans, centrifuges -- all topics of discussion on this week's episode of Cooking Issues!

Episode

Back for 2015

Dave Arnold and the Cooking Issues team is back for 2015! Hear about holiday meals, Hoppin' John, cooking carrots in a bag and oh so much more. Dave defends the name Rex, expresses his di...

Episode

Watch Your Trees!

We learn a few things on this week's episode of Cooking Issues: There is a Christmas tree thief amongst the Cooking Issues team, Dave hates Amazon reviewers who don't know what they're ta...

Episode

Turkey Recap

Thanksgiving is over but that doesn't mean Dave Arnold and the Cooking Issues team is done talking turkey. Tune in for a holiday meal recap on this week's episode of Cooking Issues. Dave ...

Episode

Sous Vide and Fireball Whiskey

This week on Cooking Issues, Dave Arnold is joined by Douglas Baldwin, author of Sous Vide for the Home Cook to discuss death curves, low-temp safety, and his ChefSteps sous vide class. L...

Episode

Pizza Party

Dave Arnold is back from StarChefs this week to answer listener questions about bottling sodas at home, disgorging cider, and rendering fat in a pressure cooker. Anthony Falco of Roberta'...

Episode

JUSTINO!

This week on Cooking Issues Dave Arnold and Nastassia Lopez discuss the ideal Salad Nicoise and how the recipe has been bastardized through history. Later, Dave answers a listener questio...