The History of Knives with Peter Hertzmann
Peter Hertzmann is an author, instructor, blogger, historian, and occasional butcher. Today, Peter's expertise that shines through the rest is that of knives. Linda interviews him about the origins of the chef's knife, which actually didn't even exist a mere 50 years ago!
This week On A Taste of the Past, Linda is joined by a very special guest who is not only a chef who has cooked for Charles de Gaulle and has 11 cookbooksbut who is also an Emmy Winner, a recipient of France's highest honer: Chevalier de L'Ordre des Arts et des Lettres, a painter, and a poet.