Episode

Keep Your Special Instructions To Yourself

On this week's show, we get into the insidious Seamless ads on the New York subways, the importance of using safety goggles, Nastassia’s anger therapy, Dave’s aborted “Time Machine Chef” ...

Article

Article

Knife Issues

You've heard it before: a sharp knife is a safe knife. But what's the best method for getting your blade extra sharp? If you would rather leave it to the professionals, you can send in yo...

Episode

Yael Peet (Karasu) & KAYE (San Fermin)

Today on Snacky Tunes, we talk to Karasu founder Yael Peet, who tells us about her career change from art school (with dreams of cartooning) to the world of food, sharp knives, and puttin...

Episode

You Don't Have a Circulator?

The Cooking Issues team is charged up this week! The chatroom is alive and full of comments and Dave is plowing through listener questions.

Episode

Drunk Debate

Drunk Debate: This week on Sharp & Hot, Emily Peterson recaps her week which includes an eventful Super Bowl party, book plates, and Settlers of Catan.

Episode

The Cutting Edge

The tools we use in whatever we're doing are crucial to our success. The knife is your most important tool in the kitchen. A sharper knife will change your life. By Eliza Loehr

Episode

Home Gardening & Mycology

Home gardening: is it worth it? This week on Sharp & Hot, Chef Emily Peterson talks about the steps to creating her own home garden. Find out what vegetables Emily is still harvesting...

Episode

GrowNYC Market Update 05/02/13

Liz Carollo calls in to talk about another awesome GrowNYC market location- the 82nd St. Greenmarket! Tune in to hear Erin Fairbanks chat with Liz about the offerings at the 82nd St. mark...

Episode

John Sharpe and the Churro Lamb

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history ...