This week on Time For Lunch, Hannah and Harry are sharpening their familiarity with the oldest, sharpest, and most essential tools in the kitchen. That’s right, we’re talking about knives! Some of our young listeners might not be ready to handle a knife on their own just yet, but it’s...

It took a village to produce New School Cuisine: Nutritional and Seasonal Recipes for School Cooks by School Cooks. This pioneering new book features 78 rigorously tested, fully reimbursable dishes that Vermont children have enthusiastically voted for with their sporks. "The final ingredients added to each recipe," write the authors...

This week on Food Talk with Michael Colameco, host Michael Colameco welcomes Michael Rogak, owner of JoMart Chocolates in Brooklyn, NY, and Andy Ricker, owner and executive chef at Pok Pok, in Oregon and New York. On the first segment, Michael explains the task and art of making chocolates from...

Meet Chef Dale Talde, a first generation Filipino American who made a splash on Top Chef All Stars and is the chef/owner at TALDE, Pork Slope and Thistle Hill Tavern. Chef Talde has been named Food & Wine's 2013 People's Best New Chef for New York City, and is one...

On today's hour-long special edition of The Food Seen, we treat our time with Tom Colicchio (rhymes with "Radicchio"), not as an interview, but more so, as an apprenticeship to learn from his summers cooking in 1000-person weekend "churn and burn" establishments, to haute dining in Manhattan. He's built an...

Chicago comes to Bushwick, Brooklyn! Tune into this HRN Special Recording to hear Executive Director Erin Fairbanks chat with two Chicago chefs: Erick Williams of MK, and Zoe Schor of Ada Street. Check out this recording to hear Zoe talk about her time working for celebrity chefs like Thomas Keller...

The apocalypse is imminent! What- or should I say 'who'- are you going to eat? Erica Wides is back with another episode of Let's Get Real to teach you how to survive the end of times. Hear how the apocalypse will eliminate the irony from Brooklyn rooftop farming, and why...

After recovering from their respective Thanksgiving food comas, Jessie Kiefer and Jen Tullock return to the Heritage Radio Network studio for another episode of The Morning After! Tune in to hear another thrilling installment from the Front of House about managerial duties. Timothy Ferriss, author of The 4-Hour Chef, calls...

This week on Chef's Story, host Dorothy Cann Hamilton is joined by American chef in Paris Daniel Rose, chef/owner of Spring restaurant in France. He discusses his education in Paris and the parallels between his philosophy studies and cooking. Hear Rose talk about the importance of cooking in French culture...

Welcome to another episode of The Main Course! Patrick Martins rushes to Roberta's through Brooklyn traffic to talk with Thomas Odermatt of RoliRoti gourmet rotisserie. Thomas has been slow cooking chicken, pork shanks, and loins on a rotisserie for over ten years. Hear how Thomas has been inspired by his...