Sharpen Your Japanese Culinary Knowledge

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On The Chopping Block

Ask a Clean Person is on the chopping block this week as Jolie Kerr is in studio with Daniel Gritzer and Lesley Stockton talking knife and cutting board care. Daniel is the Culinary Direc...


Applied Japanese Cuisine

Wylie Dufresne is in studio with Akiko this week for an intriguing episode of Japan Eats!


Art of Japanese Knives

Japan is a land of long traditions including the intricate art of crafting Japanese knives, and today on Japan Eats, host Akiko Katayama is sitting down with Saori Kawano, founder and pre...


The History of Knives with Peter Hertzmann

Peter Hertzmann is an author, instructor, blogger, historian, and occasional butcher. Today, Peter's expertise that shines through the rest is that of knives. Linda interviews him about t...


Flatware, Tableware, & More

On today's episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez help out some listeners with sharpening knives, plate durability, pressure cooking eggs, and much more.


Bobby Flay

On today's episode of Chef's Story, the guest is none other than Bobby Flay - food personality, celebrity chef, and restauranteur.


Food Blogging, Knives, & Wine

This week on Sharp & Hot, Chef Emily Peterson gives a few tips about starting a food blog. And no- it's not as easy as it looks. Hear why only passionate writers should delve into the...


Matt Lambert of The Musket Room

Learn about New Zealand cuisine on this week's episode of The Morning After! After fishing a debit card out of a toilet on this week's "Front of House" segment, Jessie Kiefer and Jen Tull...


The 100th Episode!

Welcome to the 100th episode of Cooking Issues! To congratulate Dave Arnold and Nastassia Lopez, HRN's own Patrick Martins, Erin Fairbanks, and Michael Harlan Turkell stop by the studio a...