On this edition of Springer Mountain Farm’s “Campfire Confessionals”, host Harry Rosenblum spoke with Drew McDonald. Drew is the owner and chef of The Plaid Apron in Knoxville Tennessee.

HRN On Tour was recording live at the James Beard House for a special evening presented by Springer Mountain Farms, highlighting the culinary talent of Knoxville, Tennessee.

Matt Gallaher grew up in Knoxville, Tennessee at his mother’s side in the family’s restaurant and catering company.

This week on In the Drink, host Joe Campanale is joined by Roy Milner, Brewmaster for the Blackberry Farm Brewery.

This week on Native, we're joining host Briana Kurtz on a journey through the Eastern Tennessee, Knoxville area guided by guests Jeff Ross of Blackberry Farm and Dustin Busby of Century Harvest Farms.

Andrew Keys is talking about regional climates and gardening with Alice Marcus Krieg on this week's episode of We Dig Plants. Andrew is the author of the new book Why Grow That When You Can Grow This?, which is about alternatives for less versatile, popular plants.