Inside Julia's Kitchen welcomes Eric Kim to talk about his debut cookbook, "Korean American: Food That Tastes Like Home."

We sit down with Chefs Katianna John Hong to chat about their new and exciting, Korean-American deli, Yangban Society. They talk about their childhood inspirations, their journey to away from fine dining and how they met in one of America’s top kitchens. We then dig into the shipping...

Get to know Judy Joo on this week's episode of Chef's Story! Judy is one of the four Iron Chefs for the UK and the Executive Chef for The Playboy Club London, which launched in all of its 1960's glamour this summer. Judy went to Columbia University where in addition...