Salt Sugar Fat with Michael Moss
Learn about the science and economics behind snack foods with Michael Moss, author of Salt Sugar Fat: How the Food Giants Hooked Us, on this week's edition of What Doesn't Kill You. Katy Keiffer chats with Michael about the origins of sugary, salty snacks in Kellogg's.
Eating Seasonal Is A Lifestyle Choice, Like Being Gay Or Watching PBS
It's great that New York City boasts over one hundred farmer's markets, but what happens when they sell produce that's from over one hundred miles away? This week on Let's Get Real, Erica Wides talks seasonality- or the lack thereof.
Commodity Dairy with Lorraine Lewandrowski
Lorraine Lewandrowski is an advocate for commodity farmers in Upstate New York. This week on The Farm Report, Erin Fairbanks calls up Lorraine to talk about dairy in New York, and how the federal milk price system puts New York dairy farmers at a disadvantage.