Olivier Krug is Directeur de la Maison Krug and a member of the Krug tasting committee. Olivier grew up in Reims, France and is the eldest of Henri Krug's five children, Olivier joined Krug in 1989 and is now Krug's house director. Olivier talks about Krug's rich history since 1843...

Joining us in the studio today is Alan Tardi, a James Beard Award winner and the author of the new Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink. He tells us all about what makes "the smallest of the big houses" so...

On today's THE FOOD SEEN, we're all bubbly about Belinda Chang, the champagne educator for Moët Hennessy USA. We'll be pouring over the 5 maisons, Krug, Dom Perignon, Moët & Chandon, Ruinart, and Veuve Clicquot, from doux to extra brut, talking grapes, vineyards, vintages, and all things pertaining to the...