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Heritage Radio Network
the world's pioneer food radio station.
SCHEDULE
* All times displayed in Eastern Time
Sunday
12:00 am
-
12:00 am
The Big Food Question
11:00 am
-
11:45 am
Pizza Quest
1:00 pm
-
1:30 pm
Eat Your Words
3:00 pm
-
3:30 pm
Meant To Be Eaten
4:30 pm
-
5:30 pm
Snacky Tunes
6:00 pm
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6:45 pm
Eating Matters
7:00 pm
-
7:45 pm
Buenlimón Radio
Monday
12:00 pm
-
12:45 pm
Feast Yr Ears
1:00 pm
-
1:45 pm
The Feedfeed
2:00 pm
-
2:45 pm
What Doesn't Kill You
3:00 pm
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3:45 pm
Japan Eats!
4:00 pm
-
4:45 pm
In the Sauce
5:00 pm
-
5:45 pm
Cutting the Curd
Tuesday
11:00 am
-
11:45 am
The Line
12:00 pm
-
12:50 pm
Cooking Issues
2:00 pm
-
2:45 pm
Opening Soon
3:00 pm
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3:45 pm
Soul by Chef Todd Richards
4:00 pm
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4:30 pm
Life's a Banquet
4:30 pm
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5:00 pm
Item 13: An African Food Podcast
5:00 pm
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5:45 pm
Beer Sessions Radio (TM)
6:15 pm
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7:00 pm
Tech Bites
Wednesday
10:00 am
-
10:45 am
Cooking in Mexican From A to Z
11:00 am
-
11:45 am
Jupiter's Almanac
12:00 pm
-
12:45 pm
Speaking Broadly
1:00 pm
-
1:45 pm
The Farm Report
2:00 pm
-
2:45 pm
The Speakeasy
4:00 pm
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4:45 pm
All in the Industry ®️
5:00 pm
-
5:45 pm
The Grape Nation
6:00 pm
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6:45 pm
Food Without Borders
7:00 pm
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7:45 pm
Feast Meets West
Thursday
8:00 am
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8:30 am
Agave Road Trip
9:00 am
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9:30 am
The Shameless Chef
10:00 am
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10:45 am
The Main Course O.G.
11:00 am
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11:15 am
Let's Talk About Food
12:00 pm
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12:45 pm
A Taste of the Past
1:00 pm
-
1:30 pm
Eat Your Heartland Out
2:00 pm
-
2:45 pm
Why Food?
4:00 pm
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4:45 pm
Inside Julia's Kitchen
5:00 pm
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5:45 pm
HRN Happy Hour
6:00 pm
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6:45 pm
Processing
Friday
12:00 pm
-
12:30 pm
Fields
1:00 pm
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1:45 pm
My Family Recipe
4:00 pm
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4:30 pm
Time For Lunch
5:00 pm
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5:15 pm
Meat and Three
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Results
Episode
Raj Vaidya
Jersey Boy Raj Vaidya has been grinding in the wine business for over 20 years at some of the best restaurants in the country. His longest tenure was with legendary chef Daniel Boulud in NYC where he served as beverage director.
Episode
Daniel Johnnes, La Fete du Champagne
Episode
Patrick Cappiello, Partner and Wine Director at Rebelle, NYC
Episode
Rajat Parr, Sommelier, and winemaker at Sandhi, Domaine de la Cote and Evening Land Vineyards.
Episode
Daniel Johnnes, Wine Director for Daniel Boulud, Founder of La Paulee and Daniel Johnnes wines
Episode
La Paulee SF and Rebelle Restaurant with Patrick Cappiello
On this week's episode of In the Drink, Joe is joined by Patrick Cappiello.
