As we mark the one-year anniversary of the pandemic, now is a time to reflect on what we've endured. The audio I'm sharing today was collected in those first weeks of the pandemic, when restaurants, bars, and cafes sat dark and quiet across the nation.

Restaurants all over the world have been forced to close their doors or shift to takeout-only service in the wake of COVID-19.  This week we learn how a range of food workers have adapted to the pandemic.

Across the nation, restaurants, bars, and cafes sit dark and quiet. Owners are unsure if they will ever be able to re-open and hundreds of thousands have lost their jobs as millions have self isolated at home.

On the season premiere of The Morning After, host Sari Kamin is joined in the studio by Chef Alex Raij of El Quinto Pino, Txikito, and La Vara.

Radio Cherry Bombe continues to spotlight some of the most talented, accomplished and forward-thinking women in food - and this week's episode is no exception. First - we meet Alex Raij.

On this week's episode of Beer Sessions Radio, Jimmy Carbone is talking about Vanberg & Dewulf's Coast to Coast Toast 2012 and Spanish beer! Jimmy's joined in the studio by beer enthusiast Julie Barnard and Jen Schwertman of Blind Tiger!

On this episode of U Look Hungry, Helen Holly is talking with chef Alex Raij of Txikito, El Quinto Pino, and La Vara- three Spanish Restaurants in New York City. Alex talks about growing up in a Argentinian and Jewish household in Minneapolis, and how that developed her food tastes.