Mike Callicrate, activist and cattle rancher comes back to talk about the Executive Order signed by Biden that addresses long standing grievances in the animal agriculture sector, among others.

Have you ever heard the saying you should never judge a food by its label? Probably not since labels are supposed to give you useful information about the food within. What happens when that doesn’t hold true?

How is American Humane Certified different from other animal welfare labels?

It is the 28th day of the longest government shutdown in history. 800,000 federal employees have gone without pay and as bills begin to pile up, putting food on the table feels a lot more important than partisan impasse.

Michael S. Kideckel is a Ph.D. candidate in history at Columbia University. His dissertation "uses the breakfast cereal industry’s advocacy of 'natural food' as a case study to explain the industrial roots of American ideas about nature".

Kat Johnson sat down with award-winning director Christopher Quinn about his new documentary, Eating Animals, based on Jonathan Safran Foer's 2009 book of the same name.

Katy Keiffer is flying solo today on What Doesn't Kill You and she's got plenty to say. First, she recaps some news - from legal pot to cheese in cat food.

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/11/Does-Labeling-Hurt-the-Local-Food-System.mp3"][/audio] This panel discussion took place on November 13th, 2015.  We're pleased to present the full-length recording here.

The Other White Meat is dead. Just Mayo is.. not mayo?

Are food labels telling the whole truth? With the number of buzz words cluttering labels on products lately, it's easy to feel disenchanted browsing the aisles of even the best grocers.