Episode
Margaret Nyamumbo: Kahawa 1893 Coffee
Join us for a conversation with Margaret Nyamumbo, founder of Kahawa 1893. Margaret is a third generation coffee farmer and grew up on a farm in Kenya before immigrating to the USA. ...
Episode
When the Rainbows Bring the Crawfish
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies hosted by Gastronomica editorial collective member Paula Johnson.
Episode
Mary Beth White- "Dry Ice"
Hello friends. This week we welcome our dear friend, Mary Beth White.
Episode
Horas Extras
Hay dos versiones de esta historia, una en inglés y una en español. You can find the english version in the Meat and Three episode on unions.
Episode
Labor Organizing: The Fight for Better Conditions in Food
In honor of May Day (celebrated world-wide on May 1st), we bring you four stories about workers organizing and unionizing around the country. First, we’ll start in our own backyard: New Y...
Episode
Trading Futures: Borders, Automation, the Dark Web, and the New Silk Road
It’s the final episode of our series on global trade, and we’ve got our eyes set on the future.
Episode
Where is OSHA in meatpacking?
Tom Philpott of Mother Jones discusses his recent story about Labor Secretary Eugene Scalia and how he has steered the industry away from safety for workers.
Article
Where is OSHA in meatpacking?
Tom Philpott of Mother Jones discusses his recent story about Labor Secretary Eugene Scalia and how he has steered the industry away from safety for workers.
Episode
Lori Flores on farmworkers' rights amid and beyond the pandemic
A conversation with Lori Flores.
