STIRRED, Not Shaken!
This week on Cooking Issues Dave Arnold answers more listener questions about making a simple syrup with lactose (you can't), the Roger Moore martini recipe, low temperature cooking with a circulator, whether or not bringing gelatin to a boil can ruin your home brew, and how to thicken a p
And Robin says, "If it doesn't come from a nipple, it's not milk!"
What do you call milk that's not milk? Erica Wides explores the overlooked language of food on a new episode of Let's Get Real. Why do we use certain words to describe certain things? And why would something be called milk if it didn't come from a nipple?
The Big Little
'The Big Little' - big flavor, little alcohol! This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are talking about sessionable table beers with homebrewers Kyler Serfass and Jamie Stafford-Hill. Hear how Jamie enhances flavors in low-alcohol beers, despite scaling down hops and malt.
Craft Brewer's Conference & Atlanta Beer
Beer Sessions Radio recaps the Craft Brewer's Conference and talks Atlanta brews on this week's episode! Jimmy Carbone is joined in the studio by Dave Brodrick of Blind Tiger, and beer journalist of Crusin' for a Brewsin', Ale Sharpton, from Atlanta, Georgia.
Elizabeth Fassberg of Eatfood
Leave all of your stereotypes about "diets" and "dieting" behind! On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with Elizabeth Fassberg, Registered Dietician and president of Eatfood (and her son, Jack) about nutrition and healthy dietary habits.