For a special on-the-road episode of HRN Happy Hour, we welcome Urvashi Rangan, the Chief Science Advisor to the Grace Communications Foundation where she works on a wide range of communication and messaging initiatives on sustainable food issues. We talk toxicology, regenerative ag, creative communications strategies (like FoodPrint), and what...

Recorded live at Slow Food Nations 2019 in Denver! For a special on-the-road episode of HRN Happy Hour, we welcome Urvashi Rangan, the Chief Science Advisor to the Grace Communications Foundation where she works on a wide range of communication and messaging initiatives on sustainable food issues. We talk toxicology...

Julia Olmstead is a senior associate in the Institute for Agriculture and Trade Policy's Rural Communities Program. She works on domestic biofuel policy, climate change, and Mississippi River navigation policy. For the last decade Julia has worked on issues related to agriculture and biofuels as a researcher and journalist. She...

John and his wife Amanda are new farmers who run a raw milk dairy which also produces ice cream, yogurt and cheese. John Amanda Place along with their two children, Mia Mason, own and operate Keepsake Farm Dairy. John and Amanda met while attending the University of...