On today's episode of All in the Industry®, Shari Bayer's guest is Laurie Woolever, writer and editor, and for nearly a decade, former lieutenant to the late author, TV host and producer Anthony Bourdain. Laurie has written for the New York Times, Vogue, GQ, Food Wine, Lucky Peach (RIP)...

Join co-hosts Ethan and Vallery for a conversation with Laurie Woolever, food writer and editor. For nearly a decade, Laurie was the right-hand to author, TV host and producer Anthony Bourdain, with whom she co-authored the cookbook Appetites. She co-hosts a podcast, Carbface for Radio, with Chris Thornton, will publish...

Every episode of Tech Bites ends with a question. We ask guests for an actionable piece of advice we can all use in real life. Get advice here on everything from running a successful start-up to being a networking super-star to making a great dinner on the fly. Featuring: Episode...

Laurie Woolever returns to Tech Bites to talk about Appetites: A Cookbook, she co-authored with Anthony Bourdain. A lot has changed in the publishing world with digital tech, since her first book project with the travelling chef in 2004, Anthony Bourdain’s Les Halles Cookbook. In addition to working under the...

Laurie Woolever is a freelance writer and editor, and works for Anthony Bourdain under the catch-all title of "gatekeeper." She has written for the New York Times, Food Wine, Lucky Peach, Saveur, GQ, Wine Spectator, Los Angeles Times, and more. She previously worked as an editor at Wine Spectator...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/02/Writing-Is-More-Than-Writing-.mp3"][/audio] The digital age certainly provides more opportunities for writers to get their work published, but writing as a full-time job is not all fun and games. Food journalist and part-time Anthony Bourdain admin Laurie Woolever talks with Jennifer about why, in New York especially, she’s perfectly happy to...

This week on the Heritage Radio Network Week in Review, Erin Jack recap Sam Sifton discovering Mississippi Roast, talk to Cathy Erway about cookbooks and touch on plenty of other timely topics!

PRINT v DIGITAL. For the 2016 food writer, which is better? Is print still prestigious? Has digital media commoditized and devalued content? On this episode, in-studio guests Laurie Woolever and Melissa Clark discuss the SOTU for journalists and cookbook authors. Laurie Woolever is a freelance writer and editor, and works...