Today on All in the Industry, Shari Bayer is joined by Kate Edwards, a restaurant consultant who started off in just about every role of in the industry. Her first client was Le Cirque, and the rest is history.

Tune in to this week's episode of Chef's Story as Dorothy Cann Hamilton continues her conversation with chef Alain Sailhac. Alain is an internationally recognized French chef working in New York City, where he holds the position of Executive Vice President and Dean Emeritus at The International Culinary Center, founded...

Le Cirque is widely considered one of the best restaurants in the world. The Manhattan-based French restaurant has been setting benchmarks in fine dining for over 50 years. Culinary giants like Daniel Boloud, Andrew Carmellini and David Bouley, to name a few, got their start in the kitchen of Le...

This week on The Main Course, Patrick interviews Frank Langello, Executive Chef of Babbo Italian restaurant in Manhattan. After graduating from the Culinary Institute of America, Frank began working at Le Cirque 2000 on the Upper East Side of Manhattan. Three years later, he walked into Babbo with one copy...

This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding loopholes around fishing laws. Later, Mike talks to Lou Rozzo of F. Rozzo and...

In this episode of Chef's Story, host Dorothy Cann Hamilton asks French chef Alain Sailhac, Executive Vice President and Dean Emeritus at The International Culinary Center, about the food scarcity problem throughout his remarkable upbringing in southwest France during World War II. After the break, Alain tells us some tales...

Welcome to WORD OF MOUTH with Leiti Hsu, a brand new show on HeritageRadioNetwork.org. On the debut episode, Leiti Hsu, a fixture in NYC dining culture, is joined by food and wine writer friend David Rosengarten, host of the first-ever show on the Food Network. He updates us on his...

This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern's chef, Bill Brasile. Tune into this episode to hear what Bill learned at his past jobs at restaurants like Morimoto, 360, Wallsé, and Lespinasse! Find out why it's a chef's job to learn not...

Daniel Boulud is a world renowned restauranteur hailing from Lyon, France. He is chef and owner of several of the top restaurants around the globe, including Daniel, the 3 Michelin Star NYC restaurant. This year Restaurant Daniel is celebrating it's 20th year of business and success. Daniel has been in...

Michael Lomonaco has NYC and Brooklyn in his blood, and he's here to share his culinary journey on Chef's Story with Dorothy Cann Hamilton. Tune in and hear what it was like growing up in Bensonhurst in an Italian American family and cooking things like zeppoli and cranberry beans at...