Kelis, Nomiku, and Guittard Chocolate: From Sweets to Silicon Valley
Lisa Q. Fetterman is a cofounder and CEO of Nomiku, the at-home sous-vide machine. She was recently named Forbes and Zagat 30 Under 30. Lisa’s culinary sensibilities were honed at the best restaurants in the world like Babbo, Jean Georges, and Saison.
Southern Cooking with Nathalie Dupree and Cynthia Graubart
Master the art of Southern cooking today on A Taste of the Past! This week, Linda Pelaccio is joined in the studio by Nathalie Dupree and Cynthia Graubart, co-authors of the book Mastering the Art of Southern Cooking. Both Nathalie and Cynthia have had storied careers in the food world.