Khao'Na Kitchen with Shilpa Nandwani and Cole Carothers

Today we speak with Cole Carothers and Shilpa Nandwani, co-founders of Khao'na Kitchen, a Brooklyn-based worker owned collective run by women and nonbinary QPOC offering wellness coaching...

Epicurious Safari with Nicky Marcelin

Haiti-born Nicky Marcelin is the chef and founder of Epicurious Safari, a food experience company that curates intimate culinary events rooted in the African Diaspora.

Chilis on Wheels with Michelle Carrera

Veggie Mijas with Amy Quichiz

Changing the world one sip at a time: Numi Organic Tea with Reem Rahim Hassni and Jane Franch

Chef Saul Montiel

Venezuelan cuisine and activism with chef Adriana Urbina

Caracas-born chef Adriana Urbina left Venezuela to study culinary arts in France, Spain, and NYC where she started a restaurant and hospitality group and became a 3X champion of Food Netw...

Chef Henry Trieu of Falansai Vietnamese Kitchen

Sol Sips with Francesca Chaney

Raised in East New York, 22-year-old Francesca Chaney grew up in an apartheid food desert with limited access to affordable plant-based foods.

Woke Foods with Ysanet Batista

Ysanet Batista is the founder of