This week on The Farm Report, host Erin Fairbanks is bringing up the subject of heritage breed rabbits with Taylor Naples, Chef de Cuisine at Craft, and Patrick Beck, owner of New England Grass Fed. New England Grass Fed is dedicated to producing the finest 100% grass fed beef, pork...

On this week's episode of Wild Game Domain, hear the interesting story about raising a pet deer, with today's guest, Kathleen McReynolds. Also learn a special Greek recipe including deer meat, and find out more about the various cuts of a deer. Lastly, find out how Chad's butcher skins and...

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history in the restaurant business, and how he ended up in Arizona. Learn about the local and organic...

Craig Good is this week's guest on The Heritage Report. He tells the story of the Old Spot Pig, and the journey these pigs took from Ohio to his farm in Kansas.