This week on The Farm Report, host Erin Fairbanks is bringing up the subject of heritage breed rabbits with Taylor Naples, Chef de Cuisine at Craft, and Patrick Beck, owner of New England Grass Fed.

On this week's episode of Wild Game Domain, hear the interesting story about raising a pet deer, with today's guest, Kathleen McReynolds. Also learn a special Greek recipe including deer meat, and find out more about the various cuts of a deer.

We're talking summer cocktails with Crown Group Hospitality's Ben Scorah on Snacky Tunes! Darin Bresnitz invites Ben into the studio to shake up some delicious drinks. Tune into this episode to learn about the differences between the New York City and London cocktail scenes.

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history in the restaurant business, and how he ended up in Arizona.

Craig Good is this week's guest on The Heritage Report. He tells the story of the Old Spot Pig, and the journey these pigs took from Ohio to his farm in Kansas.