In The Build, we’re following one chef’s journey to open a brand new restaurant, from signing the lease until the doors actually open. If you haven't listened to the first episode, you should start there. In this episode, we hear some of our earliest recordings with Eric, where he fills...

Samantha Levy, regional policy manager for New York State joins Katy to talk about a new initiative called Farmland for a New Generation New York that works to bring access to land and knowledge to aspiring young farmers through an extensive list of partnerships throughout New York State. What Doesn't...

Wellspring Farm is owned and managed by farmer Mimi Arnstein (pronounced "Mi-mee"; rhymes with "Jimmy"). Mimi has been growing organically for CSA wholesale markets for over 10 years. Despite the obvious pitfalls of pursuing a line of work in which one relies on nature, she feel grateful every day...

This week Sev speaks with Mikey from Zone7 farms.