Stuffed Mushrooms with Sean DeTore
In this episode of Sharp & Hot, Emily Peterson walks her friend Sean DeTore through the preparation of a recipe for stuffed mushrooms. The host of a podcast called "The Mixtape", Sean also enjoys a side hobby of making piÃ±atas. Emily also offers a great cooling tip just before the break!
Shanna Pacifico & Justin Rashid
Go behind the scenes at Back Forty West with Shanna Pacifico on this week's episode of The Main Course. Patrick Martins sits down with Shanna to talk about kitchen maintenance, and the schedule of a chef in New York City. Learn how restaurant reviewers change the flow of the restaurant.
Foraged Flavor with Tama Matsuoka and Eddy Leroux
Welcome to this week's episode of The Main Course! On this episode, host Patrick Martins checks in with Heritage Radio Network president Jack Inslee from Bonnaroo. Patrick and Jack discuss not only the music happenings of the festival, but the food component, as well.
This week on Catch It, Cook It, & Eat It!, Ben takes us on an educational, hands on, real time journey into the world of chowder. Ben makes whole batch of fresh chowder from scratch in real time inside HRN studios, taking listeners though each step and giving tips and hints along the way.