This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern's chef, Bill Brasile. Tune into this episode to hear what Bill learned at his past jobs at restaurants like Morimoto, 360, Wallsé, and Lespinasse! Find out why it's a chef's job to learn not...

Acclaimed Chef George Mendes opens up on an intimate conversation with Dorothy Cann Hamilton on this week's episode of Chef's Story. A first-generation American born to Portuguese parents, George Mendes has fond memories of the elaborate, festive meals his family would prepare while he was growing up in Danbury, Connecticut...

On today's THE FOOD SEEN, Michael Colameco embodies the name of his preeminent guide book "Mike Colameco's Food Lover's Guide to New York City". He is not only a NYC food lover, but a stalwart of the city's past/present dining lore, working for a multitude of classic chefs and institutions...