This week's guest on Chef's Story is none other than Jonathan Benno - Executive Chef of Lincoln Restaurant and former chef at Per Se. onathan tells the story of how he went from Hawaii to the Bay Area and worked his way through some of the most celebrated kitchens in the country.

Marion Nestle joins this week's edition of The Main Course with hosts Patrick Martins & Katy Keiffer. Dr. Nestle talks about junk food marketing intended to hook children at an early age.

This week Heather & Jack speak to Lena Brook, who discusses how to improve the menus in our health and learning institutions.

Patrick and Katy speak sourcing and cheese with Steve Jenkins of Fairway Market, Cruz Goler of Lupa and Nikki Rose.

Patrick talks news with Andrew Field of the Taco Truck, Chef David Schuttenberg of Cabrito in NYC and Michael Antocci distributor and trendsetter in Los Angeles, California.