Food photographer Donny Tsang of foodaissance fame is this week's guest on Let's Eat In with Cathy Erway. Tune in to hear his thoughts on his photography, dumpling parties, food trips and Chinese restaurants in New York.

Wanna get away? Tune in to a travel-themed episode of Let's Eat In as Cathy Erway chats with Dorothy McGivney of Jauntsetter.com about escape plans for New Yorkers feeling cooped up and chilly.

This week on Let's Eat In host Cathy Erway goes for the gold with Dan Rollman the co-founder of RecordSetter.com and the author of The Record Setter Book of World Records.

This week on Let's Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies--both for Hannukah and Christmas.

While Hurricane Irene may have hit this last August, its aftershocks are still being felt by farmers and growers in New York and around the Northeast.

This week on Let's Eat In, Martha Bayne stops by to tell the story of Soup & Bread. Find out about the social role of soup and learn about the incredible recipes intended for home chefs in their cookbook, "Soup & Bread The Cookbook: Building Community One Pot at a Time".

Scared of a vegetarian diet? Have no fear! Lukas Volger, author of "Vegetarian Entrees That Won't Leave You Hungry" is this week's guest on Let's Eat In.

This week on Let's Eat In, Cathy is joined by author Tamar Adler, who's latest book, "An Everlasting Meal: Cooking with Economy and Grace", is a narrative on cooking, convenience and eating.

This week on Let's Eat In, Cathy is joined by Rick Field, founder of the popular artisanal pickle company Rick's Picks NYC. Learn more about the art of food preservation and find out how Rick traded his career in television to pursue his passion for pickling.