Judith Jones

Host Kerry Diamond is joined by guests Sara Franklin, Julia Moskin, Madhur Jaffrey, Lidia Bastianich, and Joan Nathan to celebrate the life of the legendary Judith Jones. The literary and...


Chef Ayesha Nurdjaja

This week on The Line, host Eli Sussman is joined by Ayesha Nurdjaja, the executive chef at 


Goddesses of Food: Changing the Way We Think About Women in the Kitchen

[gallery ids="30533,30529,30526,30521,30522,30523,30532"] By Olivia Harrison


Fortunato Nicotra

This week on a brand new The Main Course, host Patrick Martins is in the studio speaking with Fortunato Nicotra, Executive Chef of Felidia in New York City.


Carmen Quagliata & Joseph Hubbard

On today's installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café's Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb a...


Chef Jason Neve and Liz Clarke

This week's episode of The Main Course finds Patrick Martins contemplating food trends. From importing cheeses to nose to tail butchery - Patrick talks about the relative age of the good ...


Thomas Odermatt, Danny Williamson, & Filipino Chefs' Week

Welcome to another episode of The Main Course! Patrick Martins rushes to Roberta's through Brooklyn traffic to talk with Thomas Odermatt of RoliRoti gourmet rotisserie. Thomas has been sl...