Episode
Shaun Chavis
Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chron...
Episode
Building a Big A$$ Squad
Ellen Bennett is founder and CEO of Hedley & Bennett, the culinary lifestyle brand that redefined the word APRON.
Episode
Elizabeth Minchilli on the intersection of architecture, dining, and taste
Elizabeth Minchilli is an ex-art-historian turned lifestyle and travel writer, turned food writer.
Episode
UPLIFT FOOD
Today, people are demanding more than just nutrition and something tasty for their dinner. Functional foods are the forefront of the food innovation space, like Uplift Food and their prob...
Episode
Chadwick Boyd's biscuits
On today’s episode of THE FOOD SEEN, the grandson of a preacher man, Chadwick Boyd was raised on Southern fare: fried chicken biscuits, coconut custards, lemon meringue pie … It was in hi...
