On this week's show, we are welcomed into the tight-knit community of hobos by a woman named Connecticut Shorty. She shares some history of the hobo lifestyle and invites us all to Britt Hobo Days, a National Hobo Convention that's been meeting annually since 1900. Plus, you guessed it: hobo...

Decadence has gotten a bad name, and Claire Olshan is ready to rehabilitate it. Olshan launched DADA Daily to "make you feel great about snacking, about eating, about entertaining, about being decadent on a daily basis." Listen in as she shares how she went from reluctant art gallery salesperson to...

Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chronic illnesses. She has a bachelor’s degree in journalism, a culinary arts degree, and a master’s degree in gastronomy from Boston...

Ellen Bennett is founder and CEO of Hedley & Bennett, the culinary lifestyle brand that redefined the word APRON. In the past 5 years, H&B has grown into a kitchen essentials empire, creating chef's wear for over 6,000 restaurants, and outfitting home cooks from coast to coast through their website...

Elizabeth Minchilli is an ex-art-historian turned lifestyle and travel writer, turned food writer. She is the author of multiple books, including Eating Rome, Italian Rustic, and The Italian Table. We talk about the intersection of architecture and dining, the importance of considering space alongside food. Meant To Be Eaten is...

Today, people are demanding more than just nutrition and something tasty for their dinner. Functional foods are the forefront of the food innovation space, like Uplift Food and their probiotics for gut health and mood benefits. On this episode of Tech Bites (@techbiteshrn) host Jennifer Leuzzi (@mmesnack) talks with Kara...

On today’s episode of THE FOOD SEEN, the grandson of a preacher man, Chadwick Boyd was raised on Southern fare: fried chicken biscuits, coconut custards, lemon meringue pie … It was in his blood to host, holding his first dinner party at 10 years old, cooking Steak Diane, twice-baked potatoes...

Today’s guest is Cha McCoy, Harlem native and founder of CHA Squared Consulting LLC, a lifestyle company with a focus on hospitality, tourism, and gastronomy. Cha has traveled to over 25 countries and received her MBA in Italy in 2012. She is a public speaker, curator and hosts intimate wine...

Will impending holiday eats help or hinder our health and happiness? How does what we eat affect our brain’s relaying of joys and frustrations? How does food best support our brain health, so that in turn we can best love ourselves and others? In this Love Bites Special (’cause we’re...

The short story is that we're taking a break this season from live shows to focus on some personal necessities and to regroup artistically. On today's episode, Jacqueline shares the story behind why we're hitting the pause button. Then we throw back for a listen to the very first show...