Episode

Shaun Chavis

Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chron...

Episode

Building a Big A$$ Squad

Ellen Bennett is founder and CEO of Hedley & Bennett, the culinary lifestyle brand that redefined the word APRON.

Episode

Elizabeth Minchilli on the intersection of architecture, dining, and taste

Elizabeth Minchilli is an ex-art-historian turned lifestyle and travel writer, turned food writer.

Episode

UPLIFT FOOD

Today, people are demanding more than just nutrition and something tasty for their dinner. Functional foods are the forefront of the food innovation space, like Uplift Food and their prob...

Episode

Chadwick Boyd's biscuits

On today’s episode of THE FOOD SEEN, the grandson of a preacher man, Chadwick Boyd was raised on Southern fare: fried chicken biscuits, coconut custards, lemon meringue pie … It was in hi...