Episode

Jordana Rothman

On this Mother's Day episode of Snacky Tunes, Greg returns! He and Darin bring in food & drink writer Jordana Rothman. The group discusses everything from the James Beard Awards to Gu...

Episode

Hot Sauce, Cocktails, & Japanther

Darin Bresnitz is getting spicy on today's Snacky Tunes. Tune into this episode to hear Darin chat with Jimmy Carbone and Steve Seabury about the upcoming New York City Hot Sauce Expo on ...

Episode

Hard Water & Feral Pigs

Find out some alternative uses for transglutaminase on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are answering listener questions on topics from first aid to ...

Episode

Week 2

Erin Fairbanks is chatting with Ben Flanner about this week's updates at the Brooklyn Grange Rooftop farm. What's going into the ground this week? Well, Ben talks about planting celery an...

Episode

The 100th Episode!

Welcome to the 100th episode of Cooking Issues! To congratulate Dave Arnold and Nastassia Lopez, HRN's own Patrick Martins, Erin Fairbanks, and Michael Harlan Turkell stop by the studio a...

Episode

Shellfish and Fish Sauce

Welcome to another episode of Cooking Issues! Dave Arnold and Nastassia Lopez are in the studio answering a range of cooking questions- from thickening simple syrup, to cooking shrimp in ...

Episode

Corn Nut Comeback

This week on Cooking Issues Dave Arnold vows to have corn nuts make a comeback and to wean you off that terribly bland deli turkey this turkey season.

Episode

Nathan Myhrvold

This week Cooking Issues has an extra-special, extra-long, extra-strength episode for you with the amazing polymath Nathan Myhrvold joining Dave and Nastassia in the studio.

Episode

Robert Fernandez, Matthew Langland, John Hoppin

On this episode of Mind Kitchen Matt Timms sits down Robert Fernandez of Grillin' on the Bay BBQ Contest, painter and fine artist Matthew Langland and John Hoppin, musician and bigwig at ...

Episode

The Miracle Of Fermentation

Erica is back from Vietnam! This week is all about kimchi and fermentation. Find out why northern cuisine can sometimes get spicy.