Ali Bouzari: Chef, Biochemist, And Author Of 'Ingredient'
Can the world of food and cuisine be broken down into just eight ingredients? That's the argument made by Ali Bouzari, who joins host Shari Bayer, in his latest book. 'Ingredient' takes a capital 'I' because they're building blocks to be used when "trying to find out what makes this...
INGREDIENT by Ali Bouzari
On today's episode of THE FOOD SEEN, we distinguish the difference between the modes and mediums of ingredients with food scientist Ali Bouzari, in his book, INGREDIENT. Have you ever wondered why popcorn pops, or how to cook a juicy steak, well, you're talking about WATER; it expands as steam...
The Q Report (w/ Nach Waxman, Dr. David Deamer & Miss Manners)
This week's Q Report theme is ORIGINS: Will and Robby challenge man versus machine,Nach Waxman talks about store closings, Mark Marabella, Ed Grant and Dr. David Deamer discuss the origin and definition of life as we know it. Miss Manners is introduced