On today's episode of Wagering Issues, Dave, Nastassia and 1/2 of The Rest are all over the place. Want to know how to impart big pear flavor in cocktails? We've got that. Want to apply to be the in-house Plate Spinner at Booker & Dax? Find out more here.  Afraid to ingest liquid nitrogen?

This week, we're talking Amazon's $1 trillion valuation in spite of stiffing Dave and Nastassia on their Searzall costs, the claim that L.A.

Dave and Nastassia talk meat in vending machines, Cap'n Crunch Berries, liquid nitrogen, New York Post headlines, pickles, thermal death times, Ethiopian restaurants, and more!

Tune in as The Main Course gets rebellious as solo host Phillip Gilmour welcomes Chef Justin Warner to the studio.  Phill gets down to business asking Justin his stance on aliens as well as his thoughts on opening the first restaurant on the moon

Dave and Nastassia return this week after a lecture at Harvard to discuss the best things Dave's ever gotten out of a rotovap, as well as the best practices for cleaning one. They also take questions on the future of Searzall sales, liquid nitrogen ice cream, and egg-free cakes.

This week's topic on Taste Matters is cooking! Today Dave Arnold switches sides from host to guest, talking with Mitchell Davis about the true meaning of being a chef, mixologist, and food enthusiast.

Arielle Johnson, bitters enthusiast and flavor chemical collector, joins Dave Arnold and Nastassia Lopez in the studio for this week's episode of Cooking Issues.

Today on Cooking Issues, Dave Arnold hopes to make your cooking life a beach. Nastassia Lopez calls in from the beautiful beaches of Rhode Island to talk with Dave about the new Booker and Dax Searzall. What does it sear? Everything!

Booker & Dax is like a mad scientists lab... just with more booze. On today's episode of The Speakeasy, hang out with Damon Boelte as he chats with bartender at Booker & Dax, Tristan Willey.

Dave Arnold and Nastassia Lopez lament the world's declining champagne consumption on this week's episode of Cooking Issues. Dave starts the episode by reiterating the safety of liquid nitrogen in cooking applications if used by an experienced technician.